Oregon truffles where to find

As we scour from tree to tree, we look for signs of squirrel rummaging at the base of the tree. A tell-tale sign that they have been scrounging for truffles. Which is why more people are taking to the task. And then I found one. My white truffle, glowing luminesce under a bit of dirt, was about the size of a large jawbreaker. We did well that day. My friends found a little over a dozen truffles a piece. I was not so lucky, I only bagged about 8. Fair enough.

I was a newbie anyway and had a ton of fun…probably the most fun I would ever have outdoors in a January drizzle.

Once truffles are gathered, they must be carefully washed, then dried and cured in cool temperatures for several days to a few weeks to reach their full bloom. Only then can they be enjoyed in your favorite risotto meal or sliced and tucked under the skin of your favorite cooked bird.

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Explorer Sue Come on in and have a look around! In addition to the standard hunt, which lasts one to two hours, Prestige also offers a package that follows the truffle hunt with a wine-and-food pairing at a nearby boutique winery. Events are held across two weekends every winter—with events around Eugene one weekend, and events around Yamhill on the other—and include everything a truffle fan could desire of such a festival: truffle dog competitions, lectures and workshops on growing and farming truffles, culinary tours, two-day dog training workshops, truffle-focused meals, a truffle marketplace, and more.

The restaurant is known for using locally sourced ingredients—including mushrooms and, yes, truffles—in many of its menu items whenever possible. These graphics offer a good overview of how to safely make the most of your outdoor experience while foraging this truffle season:.

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To his way of thinking, that makes them as good, if not better, than the French ones. Oregon truffles can be found year-round, says Lefevre, beginning with winter whites from December through mid-April.

Spring whites are from mid-May to the end of July; Oregon black truffles are mainly year-round, but most abundant from October to May; and Perigords are a specialty of winter, especially from Christmas to March.

Still, there are more, such as the Oregon brown truffle, a bit more elusive, it seems, best somewhere in late summer; the Oregon burgundy, similar to the black truffle, can usually be found from September through January; and bianchetto, similar to the Italian Alba white, from January to April. Like having a vintage year of wine-producing grapes, truffles are very much weather and terroir dependent.

This past winter marked its 12th year. Since its inception, the festival has grown from a two-day event to one spanning eight days, with lectures, truffle-inspired dinners with star-studded chefs, cooking classes, a truffle marketplace, demonstrations, truffle hunting and wine-tastings. Still, what is it about truffles that sends chefs and food lovers swooning? And why do truffles command such high prices?

The latter is easier to explain. Like diamonds, their rarity makes them highly sought after. French Perigords are referred to as black diamonds and the white truffles of Alba as white diamonds.

This is so potent, it can send you into bouts of ecstasy. Truffles have been the food of emperors and kings since ancient Rome and Greece and the subject of poets, writers and chefs for centuries. But, I think, Lefevre captures it best. We all know there is something magical about truffles. Each has its own aroma and taste. Black truffles have notes of chocolate and tropical fruits, especially pineapple.

But the aroma can change from garlicky to coffee to cheese, and Perigords have an earthy and chocolatey smell. On the morning I spoke with Long, he had just finished a breakfast of scrambled eggs with truffles. I asked if he had shaved the truffles on top of the finished dish or had lightly incorporated them close to the end of the cooking time. Both are classic ways of preparing scrambled eggs with truffles.