What is arabic food

The Arabic cuisine consists of some specific main ingredients that set it apart from others. These ingredients get used in almost every other Arabic dish and give it that particular Arabic touch. When looking at recipes, you will find that a lot of Arabic dishes include dairy products. The most used ones being yogurt, cream, buttermilk, white cheese, and butter. Hence, the prepared meals have a creamy and milky touch to them.

People mostly relate camels with Arabs, and it may be for one good reason because they eat camel meat a lot. In urban areas, the camel meat is a bit pricey and gets cooked on occasions. However, in rural areas, it is a staple food item and gets eaten every other day. It gets cooked into Mandi, stew, and even burger patties. Apart from camel, the cuisine revolves around lamb or chicken. Similar to Pakistani food culture, tea is a major component of Arabic cuisine.

They serve tea with almost every meal and drink it several times a day. In some regions, tea gets substituted with Arabic coffee that has a unique taste than a regular one. It is crunchy from the outside but soaked in syrup. Halva : In Arabic, halva just means a sweet confection. The term refers to dense sweets that can be grain-based like made with wheat, which are glutinous and spongy in texture, or semolina.

But the Arab world halvas can also be nut based-these use tahini paste or other nut butters and sugar. Arabic tea and coffee : Al Qahawa or the Arabic coffee is a ritual in itself. It is usually made with the addition of some cardamom, served in small cups without handles and always with dates. If you are eating in a restaurant, it is always served complimentary with the meal.

But it has spread to other parts of the Arab world too. Green tea is made with the addition of mint leaves.

It can be fairly ceremonial-the tea is always offered by the head of the household to the guest and at least three glasses are offered. It is impolite to refuse. Listen to the latest songs , only on JioSaavn. Story Progress Back to home. Highlights So what are the dishes that you can eat in the Arabic World?

The question of who exactly are the Arabs and what exactly is their cuisine is a question simpler to ask than answer. This is a favorite of tourists visiting the Middle East and can be made with different types of meat, although it is more commonly found made of ground beef, onions and bulgur. The ingredients are mixed together and fried in order to make a small beef cake that is incredibly tasty. Less commonly found around the world but equally delicious is the raw kibbeh, which takes the same ingredients but is served entirely raw.

Better known as grape leaves or vine leaves, warak enab is most common to the Lebanese cuisine, although it can be found in several other Arabic dishes, including in Gulf countries. The cold mezze is composed of grape leaves stuffed with rice, which can be mixed with several other ingredients such as onions, tomatoes and mint. This is a fantastic dish for vegetarians who still want to try Arabic plates.

As this cuisine is very meat heavy, vegetarian options are not as common, but warak enab definitely is the most delicious of them. We and our partners use cookies to better understand your needs, improve performance and provide you with personalised content and advertisements. To allow us to provide a better and more tailored experience please click "OK". Sign Up. Travel Guides. Videos Beyond Hollywood Hungerlust Pioneers of love.

Thais Kelly. It's often combined with fresh vegetables such as tomatoes, cucumbers, radish and pomegranate seeds for an added burst of flavour and colour. This filling salad is often savoured as a starter, but is also enjoyed as a main by the city's health-conscious. A quintessential snack, falafel is a fried round patty made from ground chickpeas or fava beans, and a medley of subtle spices.

The perfect street food, you can enjoy falafel on its own and dipped in a creamy sesame-based tahini sauce, or stuffed in a pita flatbread for a deliciously filling wrap. You can try both at Zaroob, a Levant street eatery loved by the locals. One of the mainstays of any Middle Eastern table worth its salt is the shish kebab , which can be any kind of meat grilled and served on a skewer. A common version you'll find in Dubai is the shish tawook , a traditional chicken kebab marinated in a special spice mix and cooked in an authentic tandoori oven for a gentle sear.

Served with a creamy garlic paste, the grills are truly scrumptious. Shawarma has been an all-star bestseller in Dubai for decades. Tender strips of chicken, flavoured with a heady mix of spices, are cooked on a rotating spit. Then, they are rolled into soft pita bread and layered with crunchy lettuce, fries, tahini sauce and garlic paste.