What makes cheese sharp

Cheese is not. Having such an ill-defined term makes cheese flavor discussions treacherous endeavors. The solution? Stop using it as a sensory term! There are plenty of flavor attributes to choose from. If not that, maybe you'd be interested in an online course on cheese science? Click here to join! She or he can help you figure out what you are really trying to taste. Accessed 8 June The Cheese Plate. Clarkson Potter: New York, The Science of Cheese.

Oxford University Press: New York, Hello, what, in your opinion, is the best way to describe cheese that is strong but has little crunchy crystals in it? Sometimes very aged Gouda or Gruyere, even sometimes Cheddar, has this. Your email address will not be published. Notify me of follow-up comments by email.

Notify me of new posts by email. This site uses Akismet to reduce spam. Learn how your comment data is processed. Skip to content Did you ever have an elementary or middle school teacher ban a word from the classroom, saying that everyone was using the word too much and you all needed to try to find other words to describe what you were trying to say with the now-banned word?

Allow me to explain. Customer: I want the sharpest cheese I can find. Customer: Yeah, sharp! Customer: Sharp. I get a similar flavor perception minus the lactic, cheese flavors of course. So, other acidic ingredients vinegar, lemon can easily get you in the same flavor perception ball park.

More and more food scientists are concluding that when ingredients rich in naturally occurring glutamates are paired with ingredients that contain either one of the nucleotides inosinate or guanylate, the perception of umami, or savoriness, is dramatically. Sign up to join this community. The best answers are voted up and rise to the top. Stack Overflow for Teams — Collaborate and share knowledge with a private group. Create a free Team What is Teams?

Learn more. What is the flavor quality that makes cheese "sharp"? Are there other seasonings or foods with this "sharp flavor? Ask Question. Asked 3 years, 3 months ago. Active 7 months ago. Viewed 3k times. Improve this question. Abraham Ray 4 4 silver badges 13 13 bronze badges. Jordan Reiter Jordan Reiter 3 3 silver badges 10 10 bronze badges.

Possibly but there is a definite flavor difference between cheeses described as mild vs sharp. And it differs from how other foods change their taste as they age.