How long to boil 2 eggs

Back to Health Is air-frying healthy? Dairy-free diet Popular diets Healthy meal subscriptions Best vegan protein powders. Home How to Guide How to boil an egg perfectly.

Claim the offer. Get Offer. Or if you like your eggs not fully hard cooked, it can take a few minutes less. When you find a time that works for you, given your preferences, the types of eggs you buy, your pots, stove, and cooking environment, stick with it. If I'm cooking a large batch of eggs, after 10 minutes I'll sacrifice one to check for doneness, by removing it with a spoon, running it under cold water, and cutting it open.

If it's not done enough for my taste, I'll cook the other eggs a minute or two longer. I also find that it is very hard to overcook eggs using this method. I can let the eggs sit, covered, for up to minutes without the eggs getting overcooked.

Or, if you are cooking a large batch of eggs, remove them with a slotted spoon to a large bowl of ice water. I find it easiest to peel the eggs under a bit of running water. The best way to store hard boiled eggs is in a covered container in the refrigerator.

Eggs can release odors in the fridge which is why it helps to keep them covered. They should be eaten within 5 days. The good thing about this method is that even if you forget and the eggs sit in the water a few minutes longer than you had planned, they'll still be fine.

Some people like their eggs less or more hard cooked than others. If you want your eggs still a little translucent in the center, let them seep in the hot water for only 6 minutes or so. Actively scan device characteristics for identification. Use precise geolocation data. Select personalised content. Create a personalised content profile.

Measure ad performance. Select basic ads. Ingredients 2 large free-range eggs, at room temperature toast to serve Method STEP 1 Fill a medium sized saucepan with water and bring to a rolling boil. How long does it take to boil an egg? Should you start with cold or boiling water? How to boil an egg To boil an egg accurately, make sure it is not fridge-cold and use a timing suitable for the size. Cooking from cold and leaving to rest Put the eggs in a single layer in a pan and cover them with room-temperature water so it comes about 1cm above the eggs.

Tips for peeling boiled eggs It can be harder to peel eggs that are started in cold water as they sometimes fuse to the shell. Using either method, scoop the cooked eggs out of the pan and put them into a bowl of very cold water to prevent them cooking any further. Replace the water if needed in order to keep it cold.

To peel the eggs, crack the shells all over on a hard surface. You can roll them while pressing down with your hand — the shells should then slip off in large pieces starting from the wide end attached to the membrane. You can do this in a bowl if you prefer. Rinse off any chips of shell. Using a gas hob? Comments, questions and tips Rate this recipe What is your star rating out of 5?

Choose the type of message you'd like to post Choose the type of message you'd like to post. Overall rating. Note on timings: these timings work for up to eggs in a small saucepan. Seasoned salt variations: Mixed herb salt : Omit the pepper, paprika and cumin.

Makes enough for 8 eggs. Curry salt : Omit the pepper, paprika and cumin. Image by William Meppem. Top easy dinner recipes. One-pan dinners for summer. Latest recipes. Christmas desserts.